ginger oil
英 [ˈdʒɪndʒə(r) ɔɪl]
美 [ˈdʒɪndʒər ɔɪl]
姜油
双语例句
- Effects of Ginger Oil on Cytokines and T Lymphocyte in AA Mice
生姜油对关节炎小鼠细胞因子和T细胞亚群的影响 - Under the condition of constant temperature, Ginger Essential oil was used as an anti oxidant to concentrated fish oil.
在一定的强化保存条件下，考察了姜油对浓缩鱼油的抗氧化能力。 - Ginger essential oil and ginger oleoresins are two deep processing products of ginger by modern processing technology.
姜精油、油树脂是运用现代加工技术提取生姜得到的两种深加工产品。 - Study on Characteristic Component of Ginger Oil Extracted with Supercritical CO_2
超临界CO2萃取姜油特性组分的研究 - Seedling Grading and Experiment on Seedling Cultivation with Different Density of Neolitsea sericea Ingredient: Shea butter, ginger oil and mineral mud etc.
舟山新木姜子苗木分级及不同密度试验主要成份：乳木果、姜油、矿物泥、氨基酸、海泉精华。 - Ingredient: Shea butter, ginger oil and mineral mud etc.
主要成份：乳木果、姜油、矿物泥、氨基酸、海泉精华。 - Study on Analysis of the Chemical Components of Ginger Oil and Separation and Purification of Gingerols from Ginger
姜油的化学成分分析与姜辣素的分离纯化研究 - Meanwhile, Ginger oil was besmeared on the abdomen of mice to observe its toxic and side effects to skin.
另以生姜油涂于小鼠腹部，观察对皮肤的毒副作用。 - Comparison of the Protective Effects of Different Parts of Ginger Oil against Rat Hepatocytes in vitro
生姜油不同部位对肝损伤模型大鼠肝细胞保护作用的比较 - Comparison of the Protective Effects of Three Different Parts Extracted from Ginger Oil Against Acute Experimental Liver Injury in Murine
生姜油三个不同提取部位对急性实验性肝损伤的保护作用比较 - Comparison of the protective effects of different extracts of ginger oil on hepatocytes injury induced by hydrogen peroxide in vitro
生姜油提取物对过氧化氢致大鼠肝细胞损伤的保护作用 - Study of the Microencapsulation of Ginger Essential Oil by Spraying Drying Technique
生姜精油喷雾干燥法微胶囊化的研究 - Update researching progress of ginger essential oil
生姜精油的研究新进展 - As a result, the aromatic ingredients had been separated successfully from piquancy ingredients in ginger oil. And in piquancy ingredients part, the content of ( 6) shogaol reached more than 60%.
结果姜油中的萜类和姜辣素类组分被成功分离，分离出的姜辣素类组分中姜烯酚类化合物的含量达到了86%以上，（6）-姜烯酚的含量达到了60%左右； - 97 of the 127 compounds in separating ginger essential oil were identified with GC/ MS.
结果表明，从姜精油中分离到127种化合物，用GC／MS联用鉴定出其中97种主要化合物。 - In this paper, a new type of oral cavity spray dose has been studied by extracting ginger oil from ginger and extractingconcentrated liquid from green tea.
本文研究从生姜中提取姜油以及从绿茶中提取浓缩液制备新型口香喷剂的方法。 - The results showed that ginger oil consists of fourty-mine compositions and the ginger-pun-gent-content was up to 22. 9%.
实验结果表明，姜油含有49种成分，其中姜的特征成分姜辣素高达22.9%。 - The paper introduces pre-processing methods of spices, processing ways of spices and several different extracting-technologies of ginger oil and garlic oil.
本文阐述了几种香辛料的加工前处理方法，香辛料的加工形式，以及姜油和大蒜精油的几种不同提取技术。 - Determination of Ginger Essential Oil by GC/ MS
姜精油的GC/MS分析研究 - This paper has reviewed the research progress of ginger essential oil with 36 references in the aspect of extraction, compositional analysis, pungent principles synthesis and physical chemical properties.
本文综述了姜油的提取法、姜油中挥发油及辣素组份分析、姜辣素组份的化学合成以及姜油物化性质等四个方面的研究进展。 - For getting safety and highly purified ginger essential oil, the various procedure effects on the extraction and purification were studied and the best procedure parameters were acquired.
为了获得安全性好、纯度较高的姜精油，论文重点研究了各种不同的工艺条件对提取纯化效果的影响，并确定了适宜工艺参数。 - Study on Anti-oxidation of Ginger Essential Oil to Concentrated Fish Oil
姜油对浓缩鱼油抗氧化性的实验研究 - Contrasting analysis on principal ingredients of ginger essential oil from different ways of extraction
不同方法提取姜精油的对比分析 - Component Analysis of Ginger Oil Purified by Molecular Distillation
姜油的分子蒸馏纯化与化学成分分析 - Ginger oil is some essential oil extracted from ginger, and has high antioxidative activity.
姜油是从生姜中提取的香精油，具有良好的抗氧化能力。 - Study on Extraction, Analysis and Purification of Ginger Essential Oil
姜精油的提取、分析及纯化研究 - The mortality of drosophila adult increased along with the concentration of ginger essential oil.
随着生姜精油浓度的升高雌雄果蝇的死亡率也随之增加，且雌雄果蝇的死亡率都与生姜精油浓度呈正相关。 - Ginger oil content of seed-ginger were more higher than that of fresh ginger. And the chemical components in both were the same, however, the relative content of chemical components was a significant difference.
老姜的姜油含量比鲜姜高，虽然主要化学成分相同，但其相对含量相差较大。